A cow is a herbivore and belongs out in the pasture. For this reason there are no stables, there's no manure surplus, and no concentrates, beet pulp, vitamins, minerals or additives are used in the process. Extensive farming is cheaper, more animal-friendly and better for the environment and produces meat that tastes far better. Fortunately, this method of production has always been retained.
The most natural livestock farming in the world.
Exclusively cattle slaughtered at the age of two.
Fully HACCP certified and 100% traceable.
Stringent selection procedures, both during, before and after slaughter.
We prepare almost all of our products on the handmade charcoal grill with V-shaped grill grates, a unique grilling process which gives the meat a caramelised flavour.
As you can see we also have a homarium at the door. It mainly holds Canadian lobsters from 5 to 8 years old, weighing 600 grams. If possible, we use European lobsters. Would you like to try one of our lobsters? Then you can pick one out yourself or, if you prefer, you can leave it to the kitchen.